Compound Monograph
Agglutinins
Lectin proteins reported in stinging nettle that bind and agglutinate carbohydrate structures.
Classification
Agglutinins are proteins & peptides, part of the amino acids & proteins class. Amino acids, peptides, and proteins — including directly bioactive free amino acids and plant proteins.
Where Does It Come From? (1)
Agglutinins are proteins & peptides, found in Stinging Nettle.