Compound Monograph
Glucosinolates
Sulfur- and nitrogen-containing glycosides characteristic of Brassica plants such as maca, precursors to pungent isothiocyanates.
Classification
Glucosinolates are other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (1)
Glucosinolates are other constituents, found in Maca.