Compound Monograph
p-Methoxybenzyl isothiocyanate
A glucosinolate-derived aromatic isothiocyanate characteristic of maca.
Classification
p-Methoxybenzyl isothiocyanate is one of the other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (1)
p-Methoxybenzyl isothiocyanate is one of the other constituents, found in Maca.