Compound Monograph
Ribosome-inactivating proteins (RIPs)
A class of plant proteins that disable ribosomes and so halt protein synthesis; in elderberry and related plants they contribute to the toxicity of raw or unripe parts.
Classification
Ribosome-inactivating proteins (RIPs) is one of the proteins & peptides, part of the amino acids & proteins class. Amino acids, peptides, and proteins — including directly bioactive free amino acids and plant proteins.
Where Does It Come From? (3)
Ribosome-inactivating proteins (RIPs) is one of the proteins & peptides, found in Castor bean, Elderberry and Pokeweed.