Compound Monograph
Tiliroside
Tiliroside is a glycosylated flavonoid found in linden flowers and other plants, studied for antioxidant and metabolic effects.
Classification
Tiliroside is a flavonoid (acylated flavonol glycoside), part of the phenolics class. Antioxidant compounds built around one or more phenol rings — the flavonoids, tannins, phenolic acids, coumarins, and pigments behind much of a plant's protective chemistry.
Where Does It Come From? (4)
Tiliroside is a naturally occurring flavonoid (acylated flavonol glycoside), found in Linden flower, Rosehips, Strawberry and 1 other source. It is well tolerated orally (low toxicity).
Research & Evidence
Tiliroside is an acylated flavonol glycoside — a kaempferol glucoside bearing a coumaroyl group — found in linden flowers and a number of other plants such as rosehips and strawberry. It has been investigated in laboratory and animal studies for antioxidant, anti-inflammatory and metabolic effects, but human evidence is limited.
Toxicity & Safety
As a dietary flavonoid found in traditional herbal teas and edible plants, tiliroside is generally regarded as low in toxicity, though its safety in isolation has not been formally established.