Compound Monograph
Ajoene
A sulfur-rich organosulfur compound formed from garlic’s allicin; studied for antiplatelet (blood-thinning), antifungal and antimicrobial effects.
Classification
Ajoene is one of the other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (1)
Ajoene is one of the other constituents, found in Garlic.