Compound Monograph
Anacardol
A long-chain alkylphenol (a decarboxylated relative of anacardic acid, also called cardanol) found in cashew nut shell liquid; chiefly of industrial interest as a renewable phenolic feedstock.
Classification
Anacardol is one of the lipids & fatty acids. Fats, fatty acids, and fat-soluble actives carried in seed and nut oils.
Where Does It Come From? (1)
Anacardol is one of the lipids & fatty acids, found in Cashew.