Compound Monograph
Cinnamic acids
A family of hydroxycinnamic phenolic acids found in coffee, precursors of many phenylpropanoid compounds.
Classification
Cinnamic acids are phenolic acids, part of the phenolics class. Antioxidant compounds built around one or more phenol rings — the flavonoids, tannins, phenolic acids, coumarins, and pigments behind much of a plant's protective chemistry.
Where Does It Come From? (1)
Cinnamic acids are phenolic acids, found in Coffee.