Compound Monograph
Diallyl sulfide
A volatile organosulfur compound from garlic and other alliums, formed from allicin; studied for antimicrobial activity and for modulating drug-metabolising liver enzymes.
Classification
Diallyl sulfide is one of the other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (3)
Diallyl sulfide is one of the other constituents, found in Garlic, Leek and Onion.