Compound Monograph
Diallyl trisulfide
A sulfur-rich garlic compound (a key constituent of garlic oil) formed from allicin, among the more bioactive garlic organosulfurs; studied for antimicrobial, cardiovascular and antiplatelet effects.
Classification
Diallyl trisulfide is one of the other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (2)
Diallyl trisulfide is one of the other constituents, found in Garlic and Onion.
Garlic Allium sativum Onion