Compound Monograph
Eugenol Methyl Ether
Methyl eugenol is a phenylpropene aroma compound of many herbs and spices, classed as an animal carcinogen at high exposure.
Where Does It Come From? (2)
Eugenol Methyl Ether is a naturally occurring phenylpropene, found in Holy basil and Basil, nutmeg, cloves and many essential oils. It is flagged as a known carcinogen.
Research & Evidence
Eugenol methyl ether, more commonly called methyl eugenol, is an allylbenzene phenylpropene found in basil, holy basil, nutmeg, cloves and a wide range of aromatic plants and their essential oils. It contributes a spicy, clove-like aroma and is a natural flavour and fragrance component.
Toxicity & Safety
Methyl eugenol belongs to the same allylbenzene family as estragole and safrole and, like them, has produced liver tumours in high-dose animal studies and is treated by regulators as a potential carcinogen; its use as an added flavouring is restricted. Exposure from ordinary culinary use of herbs is small, while concentrated essential oils represent the more relevant concern.