Compound Monograph
Flavonoid aglycones
The non-glycosylated forms of flavonoids reported in cashew.
Classification
Flavonoid aglycones are flavonoids, part of the phenolics class. Antioxidant compounds built around one or more phenol rings — the flavonoids, tannins, phenolic acids, coumarins, and pigments behind much of a plant's protective chemistry.
Where Does It Come From? (1)
Flavonoid aglycones are flavonoids, found in Cashew.