Compound Monograph
Methyl Anthranilate
Methyl anthranilate is a grape-and-jasmine-scented ester widely used as a flavour and fragrance ingredient.
Classification
Methyl Anthranilate is an ester (aromatic amino ester), part of the alkaloids class. Nitrogen-containing, often bitter and physiologically potent compounds — the group behind many of the strongest plant medicines and poisons.
Where Does It Come From? (5)
Methyl Anthranilate is a naturally occurring ester (aromatic amino ester), found in Jasmine, Concord grape, Bergamot, orange blossom and other citrus and 2 other sources. It is well tolerated orally (low toxicity).
Research & Evidence
Methyl anthranilate is the methyl ester of anthranilic acid and occurs naturally in jasmine, citrus blossom, Concord grapes and many other plants. It carries a sweet, fruity, grape-like aroma and is used extensively as a flavouring and as a fragrance note. It is also employed as a bird repellent, because many bird species find its taste aversive, and as such is applied to crops and turf.
Toxicity & Safety
Methyl anthranilate is approved as a food flavouring and is generally regarded as safe at the levels used in food and fragrance. It has low acute toxicity; concentrated material may cause mild skin or eye irritation.