Compound Monograph
Myricetin glycosides
Sugar-bound forms of the flavonol myricetin reported in cashew, contributing antioxidant activity.
Classification
Myricetin glycosides are flavonoids, part of the phenolics class. Antioxidant compounds built around one or more phenol rings — the flavonoids, tannins, phenolic acids, coumarins, and pigments behind much of a plant's protective chemistry.
Where Does It Come From? (1)
Myricetin glycosides are flavonoids, found in Cashew.