Compound Monograph
Taraxacin
A bitter sesquiterpene principle of dandelion (Taraxacum) root, contributing to its bitter-tonic and digestive-stimulant reputation; poorly characterised pharmacologically.
Classification
Taraxacin is one of the sesquiterpene lactones, part of the terpenoids class. The largest class of plant compounds, built from five-carbon isoprene units — the essential-oil aromatics, resins, bitter principles, saponins, and plant sterols.
Where Does It Come From? (1)
Taraxacin is one of the sesquiterpene lactones, found in Dandelion.