Compound Monograph
Triglycerides
Triglycerides are esters of glycerol with three fatty acids, serving as the major storage lipids in plant seeds and fruits.
Classification
Triglycerides are lipids & fatty acids. Fats, fatty acids, and fat-soluble actives carried in seed and nut oils.
Where Does It Come From? (1)
Triglycerides are lipids & fatty acids, found in Saw Palmetto.