Compound Monograph
Valerianic acid
Valerianic (valeric) acid is a short-chain carboxylic acid with a characteristic odor, reported in coffee.
Classification
Valerianic acid is one of the organic acids. Small plant acids that shape flavour, pH, and metabolism — malic, formic, angelic, and related acids.
Where Does It Come From? (1)
Valerianic acid is one of the organic acids, found in Coffee.