Compound Monograph
Vinyldithiins
Sulphur compounds formed when garlic is crushed and the oil is processed, derived from allicin; studied for antithrombotic and antimicrobial activity.
Classification
Vinyldithiins are other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (1)
Vinyldithiins are other constituents, found in Garlic.