Compound Monograph
Glycosides
Compounds in which an active molecule is bound to a sugar, often releasing the active part on digestion.
Classification
Glycosides are other constituents. Compounds outside the major chemical classes — nucleosides, simple amines, mixed volatile oils, and as-yet uncategorised constituents.
Where Does It Come From? (5)
Glycosides are other constituents, found in Almond, Damiana, Foxglove and 2 other sources.