Compound Monograph
Polyphenols
A broad class of polyhydroxy phenolic compounds with antioxidant activity, reported in cacao, bearberry and chaga.
Classification
Polyphenols are phenolics. Antioxidant compounds built around one or more phenol rings — the flavonoids, tannins, phenolic acids, coumarins, and pigments behind much of a plant's protective chemistry.
Where Does It Come From? (13)
Polyphenols are phenolics, found in Bearberry, Cacao, Chaga and 10 other sources.
Bearberry Arctostaphylos uva-ursi Cacao Theobroma cacao Chaga Inonotus obliquus Coffee Coffea arabica Elderberry Sambucus nigra Globe Artichoke Cynara scolymus Guarana Paullinia cupana Maca Lepidium meyenii Olive Leaf Olea europaea Stinging Nettle Urtica dioica Tea Camellia sinensis Walnut Juglans nigra Yerba Maté Ilex paraguariensis