Compound Monograph
Alkylamides
A class of fatty-acid amides (largely isobutylamides) that produce echinacea’s characteristic tongue-tingling and are among its most bioavailable constituents; studied for immune-modulating effects, partly via cannabinoid (CB2) receptors.
Sources · 3
Where Does It Come From?
Alkylamides are other constituents, found in Echinacea, Spilanthes and Szechuan pepper.
Also found in
Spilanthes Monograph coming soon
Szechuan pepper Monograph coming soon
Concentration
Content by Source
Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.