Compound Monograph

Malic acid

A tart dicarboxylic acid found widely in fruits, central to the citric-acid cycle and responsible for the sour taste of apples and unripe fruit.

Sources · 5

Where Does It Come From?

Malic acid is one of the organic acids, found in Apple, Bearberry, Black Horehound and 2 other sources.

Also found in
Apple Monograph coming soon

Concentration

Content by Source

Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.