Compound Monograph
Malic acid
A tart dicarboxylic acid found widely in fruits, central to the citric-acid cycle and responsible for the sour taste of apples and unripe fruit.
Sources · 5
Where Does It Come From?
Malic acid is one of the organic acids, found in Apple, Bearberry, Black Horehound and 2 other sources.
Source Bearberry Arctostaphylos uva-ursi Herb monograph →
Source Black Horehound Ballota nigra Herb monograph →
Source Hawthorn Crataegus oxyacantha Herb monograph →
Source Shepherd's Purse Capsella bursa-pastoris Herb monograph → Also found in
Apple Monograph coming soon
Concentration
Content by Source
Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.