Compound Monograph

Panaxydol

Lipids & Fatty Acids Natural (plant-derived)

A C17 polyacetylene diyne of ginseng and Aralia roots, reported to inhibit Mycobacterium tuberculosis in vitro.

Sources · 2

Where Does It Come From?

Panaxydol is a naturally occurring c17 polyacetylene, found in Wild sarsaparilla and Ginseng. Its toxicity is not yet characterized.

Also found in
Wild sarsaparilla Monograph coming soon

Concentration

Content by Source

Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.

Research & Evidence

Panaxydol is a C17 polyacetylene (diyne) named for its occurrence in Panax and also isolated, with falcarinol, from Aralia nudicaulis rhizome — a plant used by Iroquois and Algonquin peoples as a cough and tuberculosis remedy. The two compounds inhibited Mycobacterium tuberculosis H37Ra in vitro, and acetylenic lipids of the same structural family occur in A. racemosa root.

Toxicity & Safety

No isolated-compound toxicity dataset was located. Polyacetylenes of the falcarinol family are contact allergens and are cytotoxic in vitro, which is the relevant class-level caution.

Placeholder entry — a full monograph is pending via the compound-expansion worklist.