The Sunlight Experiment

Compound Monograph

Sinigrin

Other Constituents

A glucosinolate (mustard-oil glycoside) common in cabbage-family plants; when tissue is damaged the enzyme myrosinase releases pungent allyl isothiocyanate, giving the sharp taste and antimicrobial action of mustard and horseradish.

Sources · 3

Where Does It Come From?

Sinigrin is one of the other constituents, found in Black mustard, Horseradish and Shepherd's Purse.

Source Shepherd's Purse Capsella bursa-pastoris Herb monograph →
Also found in
Black mustard Monograph coming soon
Horseradish Monograph coming soon

Concentration

Content by Source

Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.

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