Compound Monograph
Methyl Anthranilate
Methyl anthranilate is a grape-and-jasmine-scented ester widely used as a flavor and fragrance ingredient.
Sources · 5
Where Does It Come From?
Methyl Anthranilate is a naturally occurring ester (aromatic amino ester), found in Jasmine, Concord grape, Bergamot, orange blossom and other citrus and 2 other sources. It is well tolerated orally (low toxicity).
Concentration
Content by Source
Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.
Research & Evidence
Methyl anthranilate is the methyl ester of anthranilic acid and occurs naturally in jasmine, citrus blossom, Concord grapes and many other plants. It carries a sweet, fruity, grape-like aroma and is used extensively as a flavoring and as a fragrance note. It is also employed as a bird repellent, because many bird species find its taste aversive, and as such is applied to crops and turf.
Toxicity & Safety
Methyl anthranilate is approved as a food flavoring and is generally regarded as safe at the levels used in food and fragrance. It has low acute toxicity; concentrated material may cause mild skin or eye irritation.
