Compound Monograph
The diterpene aglycone at the core of stevia’s sweet glycosides; gut bacteria release it during digestion, and it is the form ultimately absorbed and metabolized.
Sources · 1
Steviol is one of the diterpenes, found in Stevia.
Concentration
Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.
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