Compound Monograph

Syringic acid

Phenolics Phenolic Acids Natural (plant-derived)

Syringic acid is a dimethoxy hydroxybenzoic (phenolic) acid — the 3,5-dimethoxy relative of gallic and vanillic acid — found across fruits, whole grains, honey and wine. A well-characterized dietary antioxidant with broad but entirely preclinical antidiabetic and organ-protective activity, moderate native oral bioavailability, and no human trials of the isolate.

Sources · 8

Where Does It Come From?

Syringic acid is a naturally occurring hydroxybenzoic acid (phenolic acid), found in Chickweed, Marshmallow, Yerba maté and 5 other sources. It is well tolerated orally (low toxicity).

Also found in
Honey, red and white wine Monograph coming soon
Many fruits and berries Monograph coming soon
Whole grains Monograph coming soon

Concentration

Content by Source

Concentrations not reported. No percent-dry-weight or mg/g figures have been published for this compound in its source plants.

Syringic acid at a Glance

Syringic acid is a dimethoxy hydroxybenzoic acid — the 3,5-dimethoxy relative of gallic and vanillic acid — found across fruits, whole grains, honey and wine.

It is a well-characterised dietary antioxidant with a broad but entirely preclinical activity profile.

What It's Used For

Syringic acid is a dimethoxy phenolic acid — the 3,5-dimethoxy sibling of gallic acid and vanillic acid — and a ubiquitous dietary compound found in fruits, whole grains, honey and wine. Its best-substantiated property is antioxidant activity: the dimethoxy-phenol ring is a direct radical scavenger, and in cell and animal models it raises endogenous defenses (SOD, catalase, glutathione) via Nrf2 1,2Reference 1Srinivasulu C et al. · 2018ReviewSyringic acid — a review of its occurrence, biosynthesis, and pharmacological importanceView study →Reference 2Zhao Z et al. · 2025Antioxidant and anti-inflammatory potential of syringic acid: mechanistic insights and pathway interactionsView study →. Everything downstream of that — antidiabetic, organ-protective, anticancer — is entirely preclinical, and there are no human trials of the isolate.

A well-characterized dietary antioxidant:direct scavenging plus Nrf2-mediated induction of antioxidant enzymes across cell and rodent models 1,2Reference 1Srinivasulu C et al. · 2018ReviewSyringic acid — a review of its occurrence, biosynthesis, and pharmacological importanceView study →Reference 2Zhao Z et al. · 2025Antioxidant and anti-inflammatory potential of syringic acid: mechanistic insights and pathway interactionsView study →.
The honest headline:every disease claim (diabetes, organ protection, cancer) is rodent, cell-line or whole-extract; native oral bioavailability is only moderate, so much “efficacy” work used enhanced-delivery formulations 1,10Reference 1Srinivasulu C et al. · 2018ReviewSyringic acid — a review of its occurrence, biosynthesis, and pharmacological importanceView study →Reference 10Sun C et al. · 2021Improved oral bioavailability and hypolipidemic effect of syringic acid via a self-microemulsifying drug-delivery systemView study →.
Evidence by IndicationStrength of support · Beta

Support is an experimental score — weighted by study type (human > animal > in vitro) and volume. A beta, not a validated metric. Zero human isolate trials, so scores stay low by design.

Mechanisms

Target / pathwayEffectRelevant to
Direct radical scavenging (dimethoxy-phenol)neutralizes ROS
antioxidant (all uses)
Nrf2 / antioxidant enzymes↑ SOD, catalase, glutathione
antioxidantorgan protection
NF-κB / NLRP3–caspase-1–IL-1βsuppressed
anti-inflammatoryorgan protection
PPARγactivated (↑ insulin sensitivity, anti-inflammatory)
metabolic
PI3K/Akt/GSK-3β↓ myocardial ischemia-reperfusion injury
cardioprotective
AKT/mTOR → apoptosispro-apoptotic in tumor cells
anticancer (preclinical)

Pharmacokinetics

Syringic acid is orally absorbed as a small phenolic acid and undergoes phase-II conjugation (methylation, glucuronidation, sulfation) typical of hydroxybenzoic acids, giving moderate but limited native oral bioavailability. That ceiling is why much of the recent literature is formulation work — self-microemulsifying systems, liposomes and micelles — aimed at raising exposure and antioxidant/hepatoprotective efficiency over the free acid 10Reference 10Sun C et al. · 2021Improved oral bioavailability and hypolipidemic effect of syringic acid via a self-microemulsifying drug-delivery systemView study →. No dedicated human single-dose pharmacokinetic study of the isolate exists; human exposure is inferred from general dietary-phenolic handling.

Clinical trials

There are no human trials of isolated syringic acid for any indication. All efficacy evidence is in-vitro, rodent, or whole-extract (where syringic acid is one marker phenolic).

CompletedPlannedTerminatedPreclinical
—(none, isolate)——Extensive

Last checked: July 2026.

Toxicity & Safety

Syringic acid is something most people already eat every day, and at those amounts it looks benign — the open question is the isolated supplement, for which there is simply no human safety dataset at all.

Safety at a Glance
Low / no toxicity
  • A ubiquitous dietary phenolic. Present in fruits, berries, whole grains, honey and wine, and regarded as low-toxicity at dietary and studied preclinical doses.
  • Protective in liver-injury models. It has been co-administered as a protective agent against drug-induced liver injury.
  • No human safety data for the isolate. No verified interaction, contraindication or overdose dataset exists.
  • Theoretical polyphenol cautions. High-concentration pro-oxidant behavior and competition at conjugation enzymes are possible but not clinically documented.
Full Safety & Interactions Detail

Syringic acid is a ubiquitous dietary phenolic — present in many fruits and berries, whole grains, honey and wine, and in herbs such as chickweed, marshmallow and yerba maté — and is regarded as low-toxicity at dietary and studied preclinical doses; it has even been co-administered as a protective agent against drug-induced liver injury. As with other polyphenols, high-concentration pro-oxidant behavior and competition at conjugation enzymes are theoretically possible but not clinically documented for the isolate. No verified human interaction, contraindication or overdose dataset exists. No reproductive-safety or human data exist for isolated or supplemental syringic acid. It is a normal food constituent at dietary levels; supraphysiologic intake has not been studied.

Dosage

There is no established therapeutic dose. Rodent studies typically used ~25–100 mg/kg/day orally, which does not translate to a human dose, and there is no human isolate dose. Because native oral bioavailability is only moderate, any biological effect likely depends on repeated intake or enhanced-delivery formulations rather than a single dose 10Reference 10Sun C et al. · 2021Improved oral bioavailability and hypolipidemic effect of syringic acid via a self-microemulsifying drug-delivery systemView study →.

References

  1. Srinivasulu C, et al. (2018). Syringic acid — a review of its occurrence, biosynthesis, and pharmacological importance. Biomedicine & Pharmacotherapy. https://pubmed.ncbi.nlm.nih.gov/30243088/
  2. Zhao Z, Yang Q, Sun Y, et al. (2025). Antioxidant and anti-inflammatory potential of syringic acid: mechanistic insights and pathway interactions. Frontiers in Pharmacology. https://pubmed.ncbi.nlm.nih.gov/40703347/
  3. Mirza AC, Panchal SS, Allam AA, et al. (2022). Syringic acid ameliorates cardiac, hepatic, renal and neuronal damage induced by chronic hyperglycaemia in Wistar rats. Molecules. https://pubmed.ncbi.nlm.nih.gov/36235257/
  4. Ren J, Yang M, Xu F, et al. (2019). Acceleration of wound-healing activity with syringic acid in streptozotocin-induced diabetic rats. Life Sciences. https://pubmed.ncbi.nlm.nih.gov/31386877/
  5. Xiong H, Li X, Mou X, et al. (2024). Syringic acid suppresses Cutibacterium acnes-induced inflammation in keratinocytes via NLRP3/caspase-1/IL-1β by activating PPARγ/Nrf2. International Immunopharmacology. https://pubmed.ncbi.nlm.nih.gov/39033661/
  6. Itoh A, Isoda K, Kondoh M, et al. (2010). Hepatoprotective effect of syringic acid and vanillic acid on CCl₄-induced liver injury. Biological & Pharmaceutical Bulletin. https://pubmed.ncbi.nlm.nih.gov/20522963/
  7. Liu G, Zhang BF, Hu Q, et al. (2020). Syringic acid mitigates myocardial ischaemia-reperfusion injury by activating the PI3K/Akt/GSK-3β pathway. Biochemical and Biophysical Research Communications. https://pubmed.ncbi.nlm.nih.gov/32798018/
  8. Cao Y, Zhang L, Sun S, et al. (2016). Neuroprotective effects of syringic acid against OGD/R-induced injury in cultured hippocampal neurons. International Journal of Molecular Medicine. https://pubmed.ncbi.nlm.nih.gov/27278454/
  9. Mihanfar A, Darband SG, Sadighparvar S, et al. (2021). In-vitro and in-vivo anticancer effects of syringic acid on colorectal cancer. Chemico-Biological Interactions. https://pubmed.ncbi.nlm.nih.gov/33548266/
  10. Sun C, Li W, Zhang H, et al. (2021). Improved oral bioavailability and hypolipidemic effect of syringic acid via a self-microemulsifying drug-delivery system. AAPS PharmSciTech. https://pubmed.ncbi.nlm.nih.gov/33439366/