Celiac is an autoimmune disease triggered by a protein found in wheat known as gluten. Specifically, the reaction is due to the gliadin portion of the gluten protein.

A significant immune reaction of the small intestine result in a flattening and gradual destruction of the microvilli. This eventually leads to malabsorption, and eventual nutrient deficiency conditions.

Causes are mainly genetic.

Symptoms include chronic diarrhea, bloating, abdominal pain, and excessive wind, often with weight loss and fatigue. Because nutrients are poorly absorbed, the condition can lead to anemia, vitamin and mineral deficiencies, and in children, poor growth. Some people also experience non-digestive features such as an itchy blistering rash (dermatitis herpetiformis).

• Blood Tests:

  • IgA and IgG, anti-endomysium antibodies, HLA-DQ2, HLA-DQ8
  • Fe, B12, Folate, tHcy

• Biopsy of small intestine

• Gluten free diet
• Antiobiotics
• Corticosteroids

Herbs

• Centella asiatica
• hydrastis
• Turmeric
• Slippery elm
• Calendula

Nutritional Medicine

• Glutamine
• Zn
• A
• C
• E
• Omega 3
• Quercetin
• Consider nutrient deficiencies

Diet

• Gluten avoidance
• Lower caffeine
• Protein
• High antioxidant intake