Compound Class
Minerals
Inorganic elements plants concentrate from the soil — silica, zinc, and the trace minerals.
Overview
What Are Minerals?
Minerals are the inorganic elements a plant draws up from the soil and concentrates in its tissues — calcium, magnesium, potassium, iron, zinc, silica and a long tail of trace elements.
Unlike every other class here they are not carbon-based molecules built by the plant, but simple elements taken from the ground, which is why a plant's mineral profile mirrors the soil it grew in.
Macrominerals & Trace Minerals
Minerals are divided by how much of them the body requires, not by chemistry:
- Macrominerals
- calcium, magnesium, potassium, phosphorus, sodium; needed in larger amounts
- Trace minerals
- zinc, iron, copper, selenium, manganese, iodine, chromium; needed only in traces
The distinction matters for safety: the margin between sufficiency and excess is generally much narrower for the trace elements.
Where Minerals Occur
Some herbs are notable accumulators, and this mineral richness underlies the traditional use of many leafy and root herbs as nourishing, remineralising tonics:
Horsetail and nettle
silica
Nettle, dandelion leaf and dark greens
calcium, iron, potassium
Seaweeds
iodine and a broad trace-mineral spectrum
Alfalfa and oatstraw
broad mineral profile
Pumpkin and sesame seed
zinc and magnesium
Because uptake depends on the ground, the same species grown on depleted soil will carry a thinner mineral profile.
Pharmacological Importance
Minerals act structurally and catalytically: calcium and silica build bone and connective tissue, iron carries oxygen, and zinc, magnesium, copper and manganese serve as cofactors for hundreds of enzymes.
As with vitamins, their therapeutic effect is largely a matter of correcting a shortfall — which is why mineral-rich herbs are classed as tonics and nutritives rather than as actives in their own right.
Toxicity & Safety
The pattern is one of dose-dependence. At dietary levels from plants minerals are generally safe and restorative, but they differ from most plant constituents in that many are outright toxic in excess.
Plants can also concentrate unwanted heavy metals — lead, cadmium, arsenic — from contaminated soil, which is the main reason herbal material is tested for them. A few mineral forms are locally irritant, notably the calcium oxalate crystals ('raphides') in some leaves and roots.
Constituents
All Minerals
27 totalC
Calcium Calcium oxalate Care copperF
Ferrous Fumarate Ferrous Gluconate Ferrous Sulfate FluorideG
GermaniumI
iron Iron BisglycinateM
magnesium Magnesium Citrate Magnesium Glycinate Magnesium L-Threonate ManganeseP
PotassiumS
Selenium Silica Silicic acidZ
zinc Zinc Acetate Zinc Bisglycinate Zinc Citrate Zinc Gluconate Zinc Oxide Zinc Picolinate Zinc SulfateNo minerals match.
Source Plants
Herbs Containing Minerals
12 herbsPlants in the materia medica documented to carry minerals, with the compounds each one is listed for. The bar counts how many DISTINCT minerals are on record for a plant, relative to the best-documented — it measures breadth of record, not potency, so a plant with one well-studied compound can outrank a richer source that has simply been analysed less. Where a measured concentration is on record it is quoted inline; most entries have none yet.
Black Ant Polyrhachis spp. Documented for calcium, iron, magnesium and 3 more minerals.
Suma Pfaffia paniculata Documented for germanium, silica.
Chá de Bugre Cordia salicifolia Documented for potassium.
Comfrey Symphytum officinale Toxic Documented for silicic acid.
Couchgrass Elymus repens Documented for silicic acid.
Dandelion Taraxacum officinale Documented for potassium (393 mg/100 g fresh wt).
Garlic Allium sativum Documented for selenium (14.2–23.9 µg/100 g).
Horsetail Equisetum arvense Documented for silica (5–8 % dry wt).
Rhubarb Rheum palmatum Documented for calcium oxalate (275–1,336 mg/100 g fresh wt).
Slippery Elm Ulmus rubra Documented for calcium oxalate.
Stinging Nettle Urtica dioica Documented for silica.
Tea Camellia sinensis Documented for fluoride (91–820 mg/kg dry wt). Keep Exploring
Other Compound Classes
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