Materia Medica
Burdock
Arctium lappa
Burdock is a large Eurasian biennial whose root is eaten as a vegetable and used in Western herbal medicine for the skin, digestion and joints. The root is rich in inulin, and the fruit, used in Chinese medicine, contains the lignans arctiin and arctigenin.
What Is Burdock?
Burdock is a large biennial plant of the daisy family, grown for its long edible taproot and its medicinal root and fruit. In Western herbal medicine the root is a traditional “blood purifier”, used for skin complaints, rheumatism, gout and sluggish digestion 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. In Chinese medicine the fruit, niu bang zi, is used for colds, coughs and sore throats 37Reference 37Systematic reviewA systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit — reviewView study →.
Burdock is native to Europe and Asia and has spread as a weed to North America 2,
The root is rich in inulin, a fermentable fibre that makes up about 45% of its dry weight 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. The fruit carries the lignans arctiin and arctigenin, which have been studied mostly in cells and animals 37Reference 37Systematic reviewA systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit — reviewView study →. One small trial of burdock root tea has been run in people with knee osteoarthritis 3Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study →.
How Is Burdock Used?
The dried root is taken as a tea, decoction, powder, tincture or liquid extract 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →. The fresh root is cooked and eaten as a vegetable 38Reference 38Arctium lappa Linnaeus — species description, habitat and distribution — floraView study →.
- Root tea — 2–6 g of root as an infusion, three times a day 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
- Powdered root — 350 mg, three to five times a day 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
- Liquid extract or tincture — taken three times a day 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
- Fruit — used in Chinese medicine 37Reference 37Systematic reviewA systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit — reviewView study →.
In Western herbal practice the root is often combined with other herbs such as dandelion, yellow dock, cleavers, nettle and red clover.
Traditional Uses
Western Herbal Medicine
Burdock root is described as a blood purifier, believed to clear toxins from the blood 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. It has been used for rheumatism and gout, and as a diuretic and diaphoretic, to promote urine and sweating 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
For the skin, the root has been used for eczema, seborrhoeic eczema, acne and poorly healing wounds, taken internally or applied as a wash 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. It was also taken for loss of appetite and digestive complaints, and as a laxative 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
The EU recognises traditional use of the root to increase urine flow in minor urinary complaints, for temporary loss of appetite, and for seborrhoeic skin conditions 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
Traditional Chinese Medicine
In Chinese medicine the fruit (niu bang zi) is the main part used. It is used to dispel wind-heat, to relieve sore throat, to promote the eruption of rashes, and to clear toxins 4,
It is traditionally given for colds with fever, cough and breathlessness, and sore throat 37Reference 37Systematic reviewA systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit — reviewView study →. It has also been used for measles, mumps and boils 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
The root is used in Chinese medicine to “detoxify” the blood and for skin diseases such as eczema 1Reference 1ReviewA review of the pharmacological effects of Arctium lappa (burdock) — reviewView study →.
Indications
- Eczema [root; Western herbal medicine]
- Psoriasis [root; topical, Western herbal medicine]
- Acne [root; Western herbal medicine]
- Seborrhoeic skin conditions [root; EU traditional use]
- Loss of appetite and indigestion [root; EU traditional use]
- Constipation [root; Western herbal medicine]
- Minor urinary complaints [root; EU traditional use]
- Rheumatism [root; Western herbal medicine]
- Gout [root; Western herbal medicine]
- Type 2 diabetes [root; folk use]
- Sore throat [fruit; TCM]
- Colds, fever and cough [fruit; TCM]
- Knee osteoarthritis [root tea]
Botany
Burdock (Arctium lappa) is a biennial herb in the daisy family (Asteraceae) 38,
In its second year it sends up a stout, branched flowering stem 1–3 m tall 38Reference 38Arctium lappa Linnaeus — species description, habitat and distribution — floraView study →. The basal leaves are very large and broadly heart-shaped, with blades 25–80 cm long on long stalks. They are green above and thinly grey-felted beneath 38Reference 38Arctium lappa Linnaeus — species description, habitat and distribution — floraView study →.
The flowers are purple, occasionally white, in round heads 1.5–4.5 cm across 38,
The medicinal root is dug in the autumn of the first year or the spring of the second, before the plant flowers 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
Distribution
Burdock grows across Europe and Asia, including southwest Asia, India, Nepal, Japan and most of China 39Reference 39Arctium lappa Linnaeus — species description and distribution — floraView study →. It grows along roadsides and rivers, in waste places, forest margins and thickets, up to 3,500 m 39Reference 39Arctium lappa Linnaeus — species description and distribution — floraView study →. It is cultivated in China and elsewhere in Asia for its edible root 33,
It has been introduced to North America and naturalised across much of Canada and the United States 38Reference 38Arctium lappa Linnaeus — species description, habitat and distribution — floraView study →. There it grows on roadsides, waste ground, fields and forest clearings 38Reference 38Arctium lappa Linnaeus — species description, habitat and distribution — floraView study →.
In North America burdock is treated as an invasive weed 34Reference 34https://www.invasiveplantatlas.org/subject.html?sub=13930View study →. Its deep taproot and long-lived seed make it hard to remove once established 33Reference 33https://plants.ces.ncsu.edu/plants/arctium-lappa/View study →. Burdock is common and widespread, and digging the wild root removes a weed.
Growing Conditions
Cultivation snapshot for Burdock
Grow it yourself
Farm Wiki is our cultivation-focused sister site, also run by Justin Cooke.
Pharmacology & Research
Most burdock research is preclinical. Much of it concerns the lignan arctigenin, the aglycone of arctiin, studied in cells and rodents for anti-inflammatory, anticancer, antidiabetic and neuroprotective activity. Most of those studies used arctigenin isolated from the fruit 4,
The human evidence is one small randomized controlled trial of burdock root tea in knee osteoarthritis, and an uncontrolled burn-care case series using the leaf 3,
-
Best-supported: anti-inflammatory and antioxidant activity, with a small human RCT showing burdock root tea lowered IL-6, hs-CRP and malondialdehyde in knee osteoarthritis 3,
4, .7Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study →Reference 4In vitroIn vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on iNOS pathway — in vitroView study →Reference 7In vitroIn vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. — in vitro and mouse in vivoView study → -
Emerging, worth watching: arctigenin’s anticancer and neuroprotective signals, and root polysaccharides for metabolic and gut-microbiota effects — all preclinical 15,
21, .27Reference 15AnimalArctigenin ameliorates high-fat diet-induced metabolic disorders by reshaping gut microbiota — mouse in vivoView study →Reference 21In vitroIdentification of arctigenin as an antitumor agent able to eliminate cancer-cell tolerance to nutrient starvation — in vitro and animalView study →Reference 27AnimalArctigenin exerts neuroprotective effect by ameliorating cortical activities in experimental autoimmune encephalomyelitis — mouse in vivoView study → - Mechanistically thin: the traditional “blood-purifying”/skin (alterative) role, which rests on antioxidant and anti-inflammatory inference plus in-vitro antimicrobial data, not clinical skin trials.
- The caveat: most potent effects come from isolated arctigenin or purified polysaccharides at doses and routes far from a cup of root decoction; whole-root human data is limited to one 42-day tea RCT.
The strongest findings are for isolated compounds. Arctigenin, mostly taken from the fruit, and purified root polysaccharides were tested at doses and by routes unlike a cup of root tea. The only whole-root human data come from one 42-day trial in 36 people 3Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study →.
1. Anti-Inflammatory
In a 42-day randomized controlled trial, 36 patients with knee osteoarthritis took three cups a day of root tea (2 g root in 150 mL water) on top of standard acetaminophen and glucosamine. Compared with a hot-water control, they had significant falls in serum IL-6, high-sensitivity C-reactive protein and malondialdehyde 3Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study →.
In stimulated macrophages, arctigenin suppressed nitric oxide, TNF-α and IL-6 by inhibiting inducible nitric oxide synthase. It did not affect COX-2 4Reference 4In vitroIn vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on iNOS pathway — in vitroView study →.
In mice, arctigenin reduced experimental colitis, where it and not its glycoside arctiin was the effective constituent of the fruit 5Reference 5AnimalArctigenin but not arctiin is the major effective constituent of Arctium lappa fruit for attenuating colitis — animal modelView study →. It also reduced inflammation in thioglycollate-induced peritonitis 6Reference 6AnimalArctigenin protects mice from thioglycollate-induced acute peritonitis — mouse in vivoView study →.
Gap: the human data are one trial of 36 patients in one condition over 42 days, with no dose-finding and no replication.
2. Antioxidant
A purified fructan from burdock root scavenged hydroxyl radicals in vitro and raised antioxidant enzyme activity while lowering malondialdehyde in aging mice 7Reference 7In vitroIn vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. — in vitro and mouse in vivoView study →. Other root polysaccharide fractions scavenged free radicals in vitro 8Reference 8In vitroExtraction and antioxidant activities of polysaccharides from roots of Arctium lappa L. — in vitroView study →.
In the knee-osteoarthritis trial, root tea also significantly raised total antioxidant capacity and superoxide dismutase activity 3Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study →.
The human antioxidant data come from that single trial. The rest is in vitro or animal work on purified polysaccharide fractions rather than the tea people drink.
3. Hepatoprotective
Burdock extract protected mouse livers against carbon tetrachloride and acetaminophen, reversing falls in glutathione and cytochrome P-450 9Reference 9AnimalHepatoprotective effects of Arctium lappa on carbon tetrachloride- and acetaminophen-induced liver damage — mouse in vivoView study →. In rats given chronic ethanol plus carbon tetrachloride, oral root extract at 300 mg/kg three times a day restored glutathione and cytochrome P-450 and lowered serum transaminases 10Reference 10AnimalHepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol and CCl4 — rat in vivoView study →. A root extract also protected rat livers against cadmium 11Reference 11AnimalHepatoprotective effect of Arctium lappa root extract on cadmium toxicity in adult Wistar rats — rat in vivoView study →.
The authors attributed the effect mainly to antioxidant activity. The doses used in rats are far above any culinary or tea exposure.
4. Anticancer
This is the largest body of burdock-related research, and almost all of it concerns isolated arctigenin. In a screen of 500 Kampo medicinal plant extracts, arctigenin was identified as the compound in A. lappa that selectively kills cancer cells deprived of nutrients. It also suppressed pancreatic tumour growth in mice 21Reference 21In vitroIdentification of arctigenin as an antitumor agent able to eliminate cancer-cell tolerance to nutrient starvation — in vitro and animalView study →.
Later cell and animal studies report activity against breast cancer through GM-CSF, STAT3 and β-catenin signaling 22Reference 22In vitroArctigenin attenuates breast cancer progression through decreasing GM-CSF/TSLP/STAT3/β-catenin signaling — in vitro and animalView study →, and a review describes activity across many other cancer types 23Reference 23ReviewArctigenin, an anti-tumor agent — reviewView study →.
Gap: these are purified-compound studies at pharmacological concentrations. The whole herb has never been tested as an anticancer agent.
5. Antidiabetic / Metabolic
A hydro-alcoholic root extract lowered glucose and triglycerides in type 2 diabetic mice 12Reference 12AnimalAntidiabetic, hypolipidemic and hepatoprotective effects of Arctium lappa root extract in type 2 diabetic mice — animal modelView study →. A root polysaccharide improved lipid levels in diabetic rats through the PKC/NF-κB pathway 13Reference 13AnimalRegulation of lipid metabolism in diabetic rats by Arctium lappa L. polysaccharide through the PKC/NF-κB pathway — rat in vivoView study →.
Arctigenin improved insulin resistance through the IRS2/GLUT4 pathway in diabetic mice 14Reference 14AnimalArctigenin mitigates insulin resistance by modulating the IRS2/GLUT4 pathway via TLR4 in type 2 diabetes — animal modelView study →. In mice on a high-fat diet it increased short-chain-fatty-acid-producing gut bacteria and improved glucose and lipid metabolism 15Reference 15AnimalArctigenin ameliorates high-fat diet-induced metabolic disorders by reshaping gut microbiota — mouse in vivoView study →.
The root’s inulin is a fermentable fibre that feeds gut bacteria 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
No human glycemic trial of burdock exists; every endpoint here is from rodents.
6. Neuroprotective
Arctigenin reduced brain injury in rats after stroke-like ischemia-reperfusion by suppressing microglial activation and inflammatory cytokines 28Reference 28AnimalArctigenin protects focal cerebral ischemia-reperfusion rats through inhibiting neuroinflammation — rat in vivoView study →. It limited cortical hyperactivity and eased symptoms in experimental autoimmune encephalomyelitis, a mouse model of multiple sclerosis 27Reference 27AnimalArctigenin exerts neuroprotective effect by ameliorating cortical activities in experimental autoimmune encephalomyelitis — mouse in vivoView study →. Repeated doses produced antidepressant- and anxiolytic-like effects in mice 29Reference 29AnimalRepeated arctigenin treatment produces antidepressant- and anxiolytic-like effects in mice — mouse in vivoView study →.
All of this is isolated-compound work in rodents.
7. Antimicrobial
Leaf extracts of burdock inhibited organisms found in root-canal infections, including Enterococcus faecalis, Staphylococcus aureus and Candida albicans 17Reference 17In vitroAntimicrobial activity of Arctium lappa constituents against microorganisms commonly found in endodontic infections — in vitroView study →. An A. lappa fraction used as a root-canal dressing stopped bacterial growth in extracted teeth by 14 days 18Reference 18In vitroIn vitro evaluation of the antibacterial activity of Arctium lappa as a phytotherapeutic agent used in intracanal dressings — in vitroView study →.
Isolated arctigenin disrupted the membrane of Pseudomonas aeruginosa, reduced its biofilm and virulence, and protected infected mice 20Reference 20In vitroArctigenin from burdock root exhibits potent antibacterial and anti-virulence properties against Pseudomonas aeruginosa — in vitro and mouse in vivoView study →.
Low-molecular-weight peptides from burdock root were active against acne bacteria in vitro and were not toxic to skin cells 19Reference 19In vitroAnti-acne action of peptides isolated from burdock root — in vitro and pilot testingView study →.
All of it is laboratory work, at concentrations that may not be reached from normal preparations.
8. Wound Healing (Topical)
A pilot case series followed five Amish patients with first- and second-degree burns, treated with a multi-herb “Burns & Wounds” ointment dressed with burdock leaves. Dressing changes caused little or no pain, none of the burns became infected, and healing took under 14 days on average 24Reference 24ObservationalThe effect of Burns & Wounds (B&W)/burdock leaf therapy on burn-injured Amish patients — pilot study (observational)View study →.
The ointment contains honey, aloe, comfrey, wormwood, white oak bark and other ingredients, and there was no control group 24Reference 24ObservationalThe effect of Burns & Wounds (B&W)/burdock leaf therapy on burn-injured Amish patients — pilot study (observational)View study →.
A burdock-polysaccharide hydrogel sped wound healing in diabetic rats 25Reference 25AnimalInjectable Arctium lappa polysaccharide-based composite hydrogel enhances diabetic wound healing — animal modelView study →, and arctiin protected human skin fibroblasts from UVB damage in vitro 26Reference 26In vitroArctiin induces a UVB protective effect in human dermal fibroblast cells through microRNA expression — in vitroView study →.
Gap: the one human study tests a multi-herb ointment with burdock leaf in five uncontrolled cases. Burdock’s own contribution cannot be separated out, and the root is not involved.
Mechanisms
Arctigenin, mostly studied as a compound isolated from the fruit, has been studied at inflammatory pathways including iNOS and NF-κB, at insulin signaling, and at pathways involved in cancer-cell survival 4,
The root’s inulin is a fermentable fibre that feeds gut bacteria, and its polysaccharides have been studied as antioxidants 7,
| Mechanism | Drives | Key compounds |
|---|---|---|
| iNOS ↓, NF-κB ↓, TNF-α/IL-6 ↓ | anti-inflammatory | arctigenin |
| Free-radical scavenging, ↑SOD/glutathione | antioxidanthepatoprotective | inulin fructan, root polysaccharides |
| Akt blockade under nutrient starvation, STAT3/β-catenin ↓ | anticancer | arctigenin |
| IRS2/GLUT4 signaling, gut-microbiota remodeling, prebiotic fermentation | antidiabetic / metabolic | arctigenin, inulin |
| Bacterial membrane disruption, biofilm and virulence inhibition | antimicrobialanti-acne | arctigenin, root peptides |
Clinical Trials
A small number of registered trials exist, including burdock root extract in hyperuricemia and gout, acne studies, an arctigenin safety study in healthy men, and older Chinese-formula work. The published human evidence is one 42-day root-tea RCT in knee osteoarthritis and an uncontrolled burn-care case series.
| Completed | Planned | Terminated | Preclinical |
|---|---|---|---|
| ~4 | ~3 | 0 | ~100+ |
Last checked: July 2026.
Phytochemistry
Burdock root is mostly carbohydrate, up to 70% of its dry weight, and most of that is inulin, at about 45% 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. The root also contains triterpenes and sterols, fatty acids, and vitamin C at about 23 mg per 100 g 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
The main phenolic compounds are caffeoylquinic acids, including chlorogenic acid, along with the lignan arctiin and flavonoids. An analysis of the root, leaf and seed reported arctiin, luteolin and quercetin rhamnoside in the root for the first time 16Reference 16Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leavesView study →.
The fresh root contains polyacetylenes, which have been linked to its antibacterial and antifungal activity 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
The fruit is richer in lignans, especially arctiin and its aglycone arctigenin. More than 200 compounds have been identified in the fruit 37Reference 37Systematic reviewA systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit — reviewView study →.
Constituent Summary
Figures are for the dried root 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. The other constituents have not been quantified.
Fructan1 compound1 with data
Phenolic Acid2 compoundsno data
Mucilage1 compoundno data
Other1 compoundno data
Dosage
The one human trial used whole root as a tea, about 6 g a day. The other studies used isolated compounds or purified fractions whose doses do not convert to a whole-herb amount.
| Indication | Preparation | Dose | Est. dried-herb equivalent | Source |
|---|---|---|---|---|
| Anti-inflammatory (knee OA) | Root tea (infusion) | 3 cups/day (2 g root/150 mL), 42 days ≈ 6 g root/day | ~6 g dried root/day | 3Reference 3RCTEffects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trialView study → |
| Hepatoprotective | Root extract, oral (rat) | 300 mg/kg 3×/day | — (rat) | 10Reference 10AnimalHepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol and CCl4 — rat in vivoView study → |
| Antioxidant | Purified root fructan (mouse) | fraction-level | — (isolated fraction) | 7Reference 7In vitroIn vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. — in vitro and mouse in vivoView study → |
Traditional Dosage
These are the EU traditional-use doses for adults 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →. For urinary complaints and loss of appetite, the monograph advises seeing a practitioner if symptoms last beyond two weeks; for skin conditions, beyond four weeks 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
| System | Preparation | Dose |
|---|---|---|
| Western herbal (EU traditional use) | Dried root as infusion | 2–6 g, 3 times daily |
| Western herbal (EU traditional use) | Powdered root | 350 mg, 3–5 times daily |
| Western herbal (EU traditional use) | Liquid extract 1:1 (25% ethanol) | 2–8 mL, 3 times daily |
| Western herbal (EU traditional use) | Tincture 1:5 (25% ethanol) or 1:10 (45% ethanol) | 8–12 mL, 3 times daily |
| Food | Fresh root, cooked | Eaten as a vegetable |
Safety & Pregnancy
Burdock root is eaten as a vegetable and is generally well tolerated. Its cautions are allergy to the daisy family, contaminated products, and a possible added effect with blood-sugar-lowering drugs.
- Buy from a reliable source. Commercial burdock root tea contaminated with belladonna root has caused atropine-like poisoning 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
- Daisy-family allergy. Avoid with allergy to the Asteraceae. A case of anaphylaxis after eating boiled burdock root has been reported 35,
36Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study → . - Blood-sugar-lowering drugs. The root lowered blood sugar in diabetic rodents, so monitor blood sugar if combining 12,
13Reference 12AnimalAntidiabetic, hypolipidemic and hepatoprotective effects of Arctium lappa root extract in type 2 diabetic mice — animal modelView study →Reference 13AnimalRegulation of lipid metabolism in diabetic rats by Arctium lappa L. polysaccharide through the PKC/NF-κB pathway — rat in vivoView study → . - Diuretics. Not recommended with prescription diuretics 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
- Pregnancy, breastfeeding and under-18s. Not recommended at medicinal doses, for lack of data 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
- Otherwise gentle. Widely eaten as a vegetable.
Full Safety & Interactions Detail
Contamination. Burdock root tea has caused atropine-like (anticholinergic) poisoning. Atropine is not a constituent of burdock; analysis showed the tea was contaminated with a source of solanaceous alkaloids, possibly belladonna root 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. Substitution with comfrey or broad-leaved dock root has also been reported 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →. Buy from a supplier who tests identity.
Allergy. Burdock should not be taken by anyone allergic to plants of the daisy family (Asteraceae) 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →. One case of anaphylactic shock was reported in a man who had eaten boiled burdock root 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
Digestion. The root is rich in inulin, a fermentable fibre, and large amounts can cause bloating, wind or loose stools.
Blood sugar. Root extract lowered blood glucose in diabetic mice, and a root polysaccharide improved lipids in diabetic rats 12,
Diuretics. The EU monograph does not recommend taking burdock with prescription diuretics 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
Children. Use under 18 is not recommended, for lack of data 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →.
Avoid medicinal doses. The EU monograph does not recommend burdock during pregnancy or breastfeeding, for lack of data 35Reference 35ReviewCommunity herbal monograph on Arctium lappa L., radix — regulatory monographView study →. A claim that burdock stimulates the uterus is not supported by any case report or study 36Reference 36Assessment report on Arctium lappa L., radix — regulatory assessmentView study →.
Eating the root as a vegetable is a normal part of the diet in many countries.
References
- Chan, Y.-S., et al. (2011). A review of the pharmacological effects of Arctium lappa (burdock) — review. Inflammopharmacology. https://pubmed.ncbi.nlm.nih.gov/20981575/
- Yosri, N., Alsharif, S. M., Xiao, J., et al. (2023). Arctium lappa (Burdock): insights from ethnopharmacology, chemical constituents, clinical studies and pharmacological utility — review. Biomedicine & Pharmacotherapy. https://pubmed.ncbi.nlm.nih.gov/36516694/
- Maghsoumi-Norouzabad, L., et al. (2016). Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis — randomised controlled trial. International Journal of Rheumatic Diseases. https://pubmed.ncbi.nlm.nih.gov/25350500/
- Zhao, F., Wang, L., & Liu, K. (2009). In vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on iNOS pathway — in vitro. Journal of Ethnopharmacology. https://pubmed.ncbi.nlm.nih.gov/19429312/
- Wu, X., et al. (2014). Arctigenin but not arctiin is the major effective constituent of Arctium lappa fruit for attenuating colitis — animal model. International Immunopharmacology. https://pubmed.ncbi.nlm.nih.gov/25284342/
- Zhao, J., Chen, Y., Dong, L., et al. (2020). Arctigenin protects mice from thioglycollate-induced acute peritonitis — mouse in vivo. Pharmacology Research & Perspectives. https://pubmed.ncbi.nlm.nih.gov/32960513/
- Liu, W., Wang, J., Zhang, Z., et al. (2014). In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. — in vitro and mouse in vivo. International Journal of Biological Macromolecules. https://pubmed.ncbi.nlm.nih.gov/24508920/
- Jiang, Y.-Y., Yu, J., Li, Y.-B., et al. (2019). Extraction and antioxidant activities of polysaccharides from roots of Arctium lappa L. — in vitro. International Journal of Biological Macromolecules. https://pubmed.ncbi.nlm.nih.gov/30439439/
- Lin, S.-C., et al. (2000). Hepatoprotective effects of Arctium lappa on carbon tetrachloride- and acetaminophen-induced liver damage — mouse in vivo. American Journal of Chinese Medicine. https://pubmed.ncbi.nlm.nih.gov/10999435/
- Lin, S.-C., et al. (2002). Hepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol and CCl4 — rat in vivo. Journal of Biomedical Science. https://pubmed.ncbi.nlm.nih.gov/12218354/
- de Souza Predes, F., da Silva Diamante, M. A., Foglio, M. A., et al. (2015). Hepatoprotective effect of Arctium lappa root extract on cadmium toxicity in adult Wistar rats — rat in vivo. Biological Trace Element Research. https://pubmed.ncbi.nlm.nih.gov/24929543/
- Ahangarpour, A., et al. (2017). Antidiabetic, hypolipidemic and hepatoprotective effects of Arctium lappa root extract in type 2 diabetic mice — animal model. Avicenna Journal of Phytomedicine. https://pubmed.ncbi.nlm.nih.gov/28348972/
- Li, X., Zhao, Z., Kuang, P., et al. (2019). Regulation of lipid metabolism in diabetic rats by Arctium lappa L. polysaccharide through the PKC/NF-κB pathway — rat in vivo. International Journal of Biological Macromolecules. https://pubmed.ncbi.nlm.nih.gov/31195041/
- Zhou, Y., Liu, L., Xiang, R., et al. (2023). Arctigenin mitigates insulin resistance by modulating the IRS2/GLUT4 pathway via TLR4 in type 2 diabetes — animal model. International Immunopharmacology. https://pubmed.ncbi.nlm.nih.gov/36481528/
- Wang, N., Li, C., Zhang, Z., et al. (2024). Arctigenin ameliorates high-fat diet-induced metabolic disorders by reshaping gut microbiota — mouse in vivo. Phytomedicine. https://pubmed.ncbi.nlm.nih.gov/39396403/
- Ferracane, R., et al. (2010). Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. Journal of Pharmaceutical and Biomedical Analysis. https://pubmed.ncbi.nlm.nih.gov/19375261/
- Pereira, J. V., et al. (2005). Antimicrobial activity of Arctium lappa constituents against microorganisms commonly found in endodontic infections — in vitro. Brazilian Dental Journal. https://pubmed.ncbi.nlm.nih.gov/16429183/
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