Materia Medica
Globe Artichoke
Cynara scolymus
Globe artichoke is a thistle grown for its edible flower buds, and its bitter leaf is a traditional remedy for digestion and the liver. The leaf extract, rich in cynarin and other caffeoylquinic acids, is used to lower cholesterol.
What Is Artichoke?
Globe artichoke is a large thistle grown for its edible flower buds, and its bitter leaf is a traditional remedy for digestion and the liver. The vegetable and the medicine come from different parts of the same plant: the bud is eaten, and the leaf is made into teas and extracts.
Artichoke is a cultivated form of Cynara cardunculus, a thistle of the Mediterranean region 29Reference 29Cynara cardunculusView study →. It has been grown as food and used as medicine since the time of the ancient Egyptians, Greeks and Romans 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
The leaf is rich in caffeoylquinic acids, including cynarin and chlorogenic acid, along with the flavonoid luteolin 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. Leaf extract has been tested in more than a dozen controlled trials, mostly for cholesterol, fatty liver and indigestion 1,
The leaf is far more bitter than the edible bud, and it is the leaf that is used medicinally.
How Is Artichoke Used?
- The flower bud — eaten as a vegetable. The fleshy bases of the bracts and the “heart” are the edible parts 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
- Leaf tea — 3–6 g of dried leaf a day, as an infusion, for indigestion 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →.
- Leaf extracts — dry and soft extracts of the leaf, the form used in almost every clinical trial 1,
27Reference 1Meta-analysisLipid-lowering activity of artichoke extracts — systematic review and meta-analysisView study →Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study → . - Bitter liqueurs — an alcoholic extract of the leaf flavours Italian bitter liqueurs 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Traditional Uses
European Traditional Medicine
Artichoke was used as both food and medicine by the ancient Egyptians, Greeks and Romans. The leaf has been used in European medicine as a choleretic (to increase bile) and a diuretic since Roman times 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
For centuries it has been a liver and gallbladder remedy across Europe. Recorded folk uses include poor bile flow, indigestion, gallbladder complaints, jaundice, liver disorders and nausea 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
An alcoholic extract of the leaf, the basis of bitter liqueurs, is a traditional folk remedy for indigestion 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
European Phytotherapy
In Germany the leaf is prescribed as a choleretic, for its lipid-lowering and liver-stimulating actions and to stimulate appetite. German paediatric practice uses it for poor appetite, because its bitterness is relatively mild 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. Leaf extracts have been in pharmaceutical use in France for at least 35 years 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Modern European practice uses the leaf for indigestion with fullness, bloating and flatulence 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →. Lowering cholesterol is a more recent use, built on twentieth-century trials of the leaf extract.
Brazilian Folk Medicine
In Brazil, where the plant is called alcachofra, leaf preparations are used for liver and gallbladder problems, diabetes, high cholesterol, high blood pressure, anaemia, diarrhoea, fevers, ulcers and gout 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Indications
- High cholesterol and triglycerides [leaf extract]
- Fatty liver disease [leaf extract] Caution: Trials are short and measure liver enzymes and imaging, not biopsy. In one trial in people with severe obesity, the extract reduced liver fat but AST rose 8,
10, .11 - Indigestion with fullness, bloating and flatulence [leaf; European phytotherapy]
- Functional dyspepsia [leaf extract]
- Poor bile flow [leaf; European traditional use]
- Irritable bowel symptoms [leaf extract] Caution: The only evidence is a subset analysis of an open study with no placebo group 14.
- Metabolic syndrome [leaf extract]
- Elevated blood sugar [leaf extract] Caution: Pooled trials found a small fall in fasting glucose in one analysis and none in another. Neither found a change in HbA1c 3,
18 . - Mild high blood pressure [leaf extract] Caution: One meta-analysis found no overall effect, with falls only in people with hypertension. A later synthesis found small reductions 3,
19 . - Jaundice and liver complaints [leaf; European traditional use]
- Poor appetite [leaf; German practice]
- Fluid retention [leaf; European traditional use]
Botany
Globe artichoke is a large perennial thistle in the daisy family (Asteraceae), the family that also includes milk thistle. It is a cultivated form of Cynara cardunculus, the same species as the cardoon, and was formerly treated as a separate species, C. scolymus 29Reference 29Cynara cardunculusView study →.
The plant grows from a fleshy taproot. Its basal leaves are deeply lobed and grey- or white-woolly underneath. In artichoke cultivars the spines on the leaves and bracts are reduced or absent 29Reference 29Cynara cardunculusView study →. Plants in the genus reach 50–250 cm 29Reference 29Cynara cardunculusView study →.
The edible “artichoke” is the immature flower head. The eaten parts are the fleshy bases of the bracts and the receptacle, or “heart” 28,
Artichokes are usually propagated from offshoots so that the crop stays uniform. Plants raised from seed can revert to the spinier wild type 29Reference 29Cynara cardunculusView study →.
Distribution
Cynara cardunculus is native to the Mediterranean region and Macaronesia 29Reference 29Cynara cardunculusView study →. Its cultivation in Europe dates back to ancient Greece and Rome. The globe artichoke was grown at Naples by the middle of the fifteenth century and later spread to France and England 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
It reached the United States in the nineteenth century, brought to Louisiana by French immigrants and to California by Spanish immigrants 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. The dried leaf sold for medicine comes mainly from southern Europe and northern Africa 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
In California the cultivated artichoke sometimes escapes into disturbed ground. Wild forms of the species, called artichoke thistles, are invasive weeds in Mediterranean-climate regions of California, South America, South Africa and Australia 29Reference 29Cynara cardunculusView study →.
Growing Conditions
Cultivation snapshot for Globe Artichoke
Lifetender herbaceous perennial (hardy USDA zones 7–10); grown as an annual in colder regions.
Watersteady moisture with rich, well-drained soil — a hungry, thirsty crop.
Habitlarge clump-former, 3–5 ft in flower; needs generous spacing.
Grow it yourself
Farm Wiki is our cultivation-focused sister site, also run by Justin Cooke.
Pharmacology & Research
Artichoke leaf extract has been tested in more than a dozen randomised controlled trials and pooled in several meta-analyses. They cover blood lipids, fatty liver disease, functional dyspepsia, blood pressure and blood sugar 1,
The most consistent result is a fall in total and LDL cholesterol and triglycerides 1,
-
Best-supported: lowering total and LDL cholesterol and triglycerides in mild-to-moderate high cholesterol 1,
2, ; reducing liver enzymes and liver fat in fatty liver disease 8,5, 6Reference 1Meta-analysisLipid-lowering activity of artichoke extracts — systematic review and meta-analysisView study →Reference 2Meta-analysisEffects of artichoke leaf extract supplementation or artichoke juice on lipid profile — systematic review and dose-response meta-analysis of randomised controlled trialsView study →Reference 5RCTArtichoke leaf extract reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults — randomised, double-blind, placebo-controlled trialView study →Reference 6RCTEfficacy of artichoke dry extract in patients with hyperlipoproteinemia — randomised, double-blind, placebo-controlled trialView study → 9, ; easing functional dyspepsia 12,10Reference 8Meta-analysisTherapeutic potential of artichoke in the treatment of fatty liver — systematic review and meta-analysis of randomised controlled trialsView study →Reference 9Meta-analysisEffects of Cynara scolymus L. supplementation on liver enzymes — systematic review and meta-analysisView study →Reference 10RCTEfficacy of artichoke leaf extract in non-alcoholic fatty liver disease — pilot double-blind randomised controlled trialView study → 13Reference 12RCTEfficacy of artichoke leaf extract in functional dyspepsia — six-week placebo-controlled, double-blind, multicentre randomised trialView study →Reference 13Artichoke leaf extract reduces mild dyspepsia in an open studyView study → . -
Emerging, worth watching: reduced liver fat and liver size on imaging in newer trials 10,
11Reference 10RCTEfficacy of artichoke leaf extract in non-alcoholic fatty liver disease — pilot double-blind randomised controlled trialView study →Reference 11RCTArtichoke leaf extract reduces steatosis and decreases liver size in pre-bariatric patients (SteatoChoke) — randomised placebo-controlled trialView study → ; lower insulin and insulin resistance in one pooled analysis 3Reference 3Artichoke and cardiometabolic health — systematic and meta-analytic synthesisView study →. -
Mechanistically thin: blood pressure, where pooled results disagree 3,
19Reference 3Artichoke and cardiometabolic health — systematic and meta-analytic synthesisView study →Reference 19Meta-analysisEffects of artichoke on blood pressure — systematic review and meta-analysisView study → , and the traditional diuretic use, which has not been tested in people.
Almost every trial used a standardised leaf extract. The edible head and a casual leaf tea were not tested. Products differ in their caffeoylquinic acid content, and several meta-analyses report high heterogeneity between trials.
1. Hypercholesterolemia (Lipid-Lowering)
A meta-analysis of 9 RCTs (702 subjects) found that artichoke extract lowered total cholesterol by about 17.6 mg/dL, LDL by about 14.9 mg/dL and triglycerides by about 9.2 mg/dL, with no change in HDL. The LDL effect was larger in people with higher baseline LDL 1Reference 1Meta-analysisLipid-lowering activity of artichoke extracts — systematic review and meta-analysisView study →.
A later dose-response meta-analysis of 14 studies found falls of about 17 mg/dL in each of total cholesterol, LDL and triglycerides 2Reference 2Meta-analysisEffects of artichoke leaf extract supplementation or artichoke juice on lipid profile — systematic review and dose-response meta-analysis of randomised controlled trialsView study →. A 2025 cardiometabolic synthesis again found reductions in all three 3Reference 3Artichoke and cardiometabolic health — systematic and meta-analytic synthesisView study →.
Individual double-blind RCTs support this. In 143 patients with high cholesterol, 1,800 mg/day of a dry leaf extract for six weeks lowered total cholesterol by 18.5% and LDL by 22.9%, against 8.6% and 6.3% on placebo 6Reference 6RCTEfficacy of artichoke dry extract in patients with hyperlipoproteinemia — randomised, double-blind, placebo-controlled trialView study →. In 75 otherwise healthy adults, 1,280 mg/day for 12 weeks lowered total cholesterol by 4.2%, while it rose by 1.9% on placebo; LDL, HDL and triglycerides did not differ between groups 5Reference 5RCTArtichoke leaf extract reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults — randomised, double-blind, placebo-controlled trialView study →.
A Cochrane review of three RCTs (262 participants) was withdrawn in 2016 because the editors ranked the topic as low priority, not because of new evidence 4Reference 4Systematic reviewArtichoke leaf extract for treating hypercholesterolaemia — Cochrane systematic review (pub3)View study →.
In cultured rat liver cells, artichoke extract inhibited cholesterol synthesis. The effect came mainly from luteolin and its glucoside cynaroside; cynarin had no significant effect 7Reference 7In vitroInhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke extracts — in vitroView study →.
Gap: effect sizes are modest and heterogeneous between products; trials are short (6–12 weeks) with no cardiovascular-outcome data, and the boiled edible head has not been shown to reproduce the extract’s effect.
2. Hepatoprotective & NAFLD
A meta-analysis of 5 RCTs (333 patients with fatty liver disease) found that leaf extract lowered ALT and AST, along with total cholesterol, LDL and triglycerides 8Reference 8Meta-analysisTherapeutic potential of artichoke in the treatment of fatty liver — systematic review and meta-analysis of randomised controlled trialsView study →. A separate meta-analysis of 8 trials confirmed the fall in liver enzymes, most clearly in fatty liver disease and in overweight subjects 9Reference 9Meta-analysisEffects of Cynara scolymus L. supplementation on liver enzymes — systematic review and meta-analysisView study →.
A pilot double-blind RCT in 100 patients with fatty liver disease gave 600 mg/day for two months. It reported smaller liver size, better hepatic vein flow and lower ALT and AST 10Reference 10RCTEfficacy of artichoke leaf extract in non-alcoholic fatty liver disease — pilot double-blind randomised controlled trialView study →.
A placebo-controlled pilot trial in 40 patients awaiting bariatric surgery measured liver fat by FibroScan. Six weeks of extract reduced liver fat and liver size, with changes visible after three weeks. AST rose in the extract group, unlike in earlier trials 11Reference 11RCTArtichoke leaf extract reduces steatosis and decreases liver size in pre-bariatric patients (SteatoChoke) — randomised placebo-controlled trialView study →.
In isolated rat liver cells, cynarin and caffeic acid protected against carbon tetrachloride toxicity 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Gap: trials are short and mostly small/pilot-grade, endpoints are surrogate (enzymes, ultrasound/FibroScan) rather than biopsy, and the divergent transaminase response in obese patients 11Reference 11RCTArtichoke leaf extract reduces steatosis and decreases liver size in pre-bariatric patients (SteatoChoke) — randomised placebo-controlled trialView study → means the hepatic effect may not be uniform across populations.
3. Functional Dyspepsia
A double-blind, placebo-controlled, multicentre RCT in 247 patients with functional dyspepsia gave 640 mg of leaf extract three times daily for six weeks. Symptoms improved significantly more than on placebo, and quality-of-life scores were better 12Reference 12RCTEfficacy of artichoke leaf extract in functional dyspepsia — six-week placebo-controlled, double-blind, multicentre randomised trialView study →.
An earlier open study of 516 volunteers (454 completers) compared 320 and 640 mg daily for two months. Dyspepsia scores fell by about 40% from baseline in both groups, with no difference between the two doses 13Reference 13Artichoke leaf extract reduces mild dyspepsia in an open studyView study →. A subset analysis of 208 of these volunteers with irritable bowel symptoms reported fewer symptoms after treatment 14Reference 14Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life — subset analysisView study →.
Gap: the pivotal evidence is a single rigorous RCT; the supporting studies are open-label or surveillance-grade and prone to placebo response, which runs high in dyspepsia.
4. Choleretic
In a randomised, placebo-controlled, double-blind crossover pilot (n=20), a single 1.92 g dose of standardised extract was given directly into the duodenum. Bile secretion rose by 127% at 30 minutes and 152% at 60 minutes compared with its starting level, and stayed significantly above placebo for up to 150 minutes 15Reference 15RCTIncrease in choleresis by means of artichoke extract — randomised placebo-controlled double-blind crossover studyView study →. The authors proposed this bile-flow effect as the basis for the use of artichoke in dyspepsia 15Reference 15RCTIncrease in choleresis by means of artichoke extract — randomised placebo-controlled double-blind crossover studyView study →.
The extract was standardised on cynarin 15Reference 15RCTIncrease in choleresis by means of artichoke extract — randomised placebo-controlled double-blind crossover studyView study →. In a rat study, cynarin and chlorogenic acid given as pure compounds did not increase bile flow 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Gap: the direct human evidence is a single small pilot using an intraduodenal dose; the effect of ordinary oral dosing over time on bile dynamics is inferred rather than measured.
5. Antioxidant
A systematic review of 39 studies (2 human, 23 animal, 14 in vitro) meta-analysed the animal data. Extract raised superoxide dismutase, catalase, glutathione and glutathione peroxidase and lowered malondialdehyde, a marker of lipid peroxidation, in liver and plasma. The two human trials showed no change or only a slight improvement in antioxidant status 16Reference 16Meta-analysisThe antioxidant activity of artichoke (Cynara scolymus) — systematic review and meta-analysis of animal studiesView study →.
In cultured endothelial cells and monocytes, aqueous and ethanolic extracts reduced the reactive oxygen species produced in response to oxidised LDL and inflammatory signals 17Reference 17In vitroProtective properties of artichoke against oxidative stress induced in cultured endothelial cells and monocytes — in vitroView study →.
6. Glycemic Control
A meta-analysis of 9 RCTs found that artichoke lowered fasting blood sugar by about 5.3 mg/dL but did not change fasting insulin, HOMA-IR or HbA1c 18Reference 18Meta-analysisEffects of Cynara scolymus L. on glycemic indices — systematic review and meta-analysis of randomised clinical trialsView study →.
The 2025 cardiometabolic synthesis found the reverse pattern: lower insulin and HOMA-IR, with no effect on fasting glucose or HbA1c 3Reference 3Artichoke and cardiometabolic health — systematic and meta-analytic synthesisView study →.
Gap: the glucose signal is small, endpoints disagree between meta-analyses, and there is no consistent effect on the markers (HbA1c, insulin resistance) that matter most for diabetes.
7. Endothelial Function
In 18 people with raised cholesterol, 20 mL/day of frozen artichoke juice for six weeks improved brachial flow-mediated dilation, a measure of how well blood vessels relax. Adhesion molecules linked to vessel inflammation fell. The 10 comparison patients, who followed the same diet without juice, showed no such change 21Reference 21Clinical trialArtichoke juice improves endothelial function in hyperlipemia — clinical trialView study →.
In human endothelial cells, leaf extract raised the expression of endothelial nitric-oxide synthase (eNOS). The flavonoids luteolin and cynaroside produced this effect, while cynarin and chlorogenic acid did not 22Reference 22In vitroFlavonoids from artichoke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells — in vitroView study →. In coronary smooth-muscle cells, cynarin, cyanidin and luteolin lowered the inflammatory inducible nitric-oxide synthase (iNOS), with cynarin the most potent 23Reference 23In vitroArtichoke, cynarin and cyanidin downregulate the expression of inducible nitric oxide synthase in human coronary smooth muscle cells — in vitroView study →.
8. Antihypertensive
A meta-analysis of 8 RCTs found no overall effect on systolic or diastolic pressure. In the subgroup of people with hypertension, systolic pressure fell by about 3.2 mmHg and diastolic by about 2.3 mmHg, and 12-week interventions lowered diastolic pressure 19Reference 19Meta-analysisEffects of artichoke on blood pressure — systematic review and meta-analysisView study →.
A 2025 synthesis pooled more trials and found small overall falls of about 2.5 mmHg systolic and 1.5 mmHg diastolic 3Reference 3Artichoke and cardiometabolic health — systematic and meta-analytic synthesisView study →.
In an RCT of 40 hypertensive patients taking captopril, 500 mg of artichoke twice daily for eight weeks improved BMI, with no clear added effect on blood pressure 20Reference 20RCTThe effect of Cynara scolymus on blood pressure and BMI in hypertensive patients — randomised, double-blind, placebo-controlled clinical trialView study →.
In a cell-free enzyme assay, artichoke extract inhibited angiotensin-converting enzyme by 31% at 100 µg/mL 24Reference 24In vitroIn vitro inhibitory potential of Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus on key enzymes relevant to metabolic syndrome.
Gap: the pooled results disagree, the mechanistic ACE finding is in vitro only, and no trial establishes artichoke as a stand-alone antihypertensive.
Mechanisms
The leaf’s flavonoids and caffeoylquinic acids have been studied separately. Luteolin and its glucoside cynaroside inhibited cholesterol synthesis in rat liver cells, indirectly through HMG-CoA reductase, and raised eNOS in human endothelial cells. Cynarin had neither effect 7,
The whole extract increased bile flow in people 15Reference 15RCTIncrease in choleresis by means of artichoke extract — randomised placebo-controlled double-blind crossover studyView study →. Cynarin and chlorogenic acid given alone did not increase bile flow in rats 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. The bitter taste comes mainly from the sesquiterpene lactone cynaropicrin 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
| Mechanism | Drives | Key compounds |
|---|---|---|
| Hepatic cholesterol synthesis ↓ (indirect HMG-CoA reductase modulation) | lipid-lowering | luteolin, galuteolin (cynaroside) |
| Bile secretion ↑ | cholereticdyspepsia | whole leaf extract |
| eNOS ↑ | endothelial | luteolin, galuteolin (cynaroside) |
| iNOS ↓ | endothelialanti-inflammatory | cynarin, cyanidin, luteolin |
| ROS scavenging, SOD/GSH ↑, LDL-oxidation ↓ | antioxidanthepatoprotective | chlorogenic acid, caffeic acid, cynarin |
| Bitter principle | digestiveappetite | cynaropicrin |
Clinical Trials
Around twenty registered human studies have been completed, and several more are recruiting or planned, mostly on lipids, fatty liver and cardiometabolic risk. Two registrations were withdrawn before enrolment, and none was terminated mid-study.
| Completed | Planned | Terminated | Preclinical |
|---|---|---|---|
| ~20 | ~8 | 0(2 withdrawn) | ~50+ |
Last checked: July 2026.
Phytochemistry
The leaf contains up to about 2% phenolic acids. These are caffeic acid and its mono- and dicaffeoylquinic esters, including cynarin and chlorogenic acid. Pharmacopoeial artichoke leaf must contain at least 0.8% chlorogenic acid 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
Flavonoids make up 0.1–2% of the leaf. The main ones are glycosides of luteolin: scolymoside (the 7-rutinoside) and galuteolin (the 7-glucoside, also called cynaroside) 28Reference 28Assessment report on Cynara cardunculus L. (synView study →.
The leaf holds about 0.4% bitter sesquiterpene lactones, 47–83% of which is cynaropicrin. Young leaves contain the most, and the root, flowers and ripe fruit contain none 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. A small volatile oil is made up mainly of β-selinene and caryophyllene, with eugenol, phenylacetaldehyde and decanal 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. Other leaf constituents include taraxasterol, tannins, glycolic and glyceric acids, and inulin 28Reference 28Assessment report on Cynara cardunculus L. (synView study →. Taylor also records ferulic acid, cyanidol glucosides, pseudotaraxasterol and a range of fatty acids 25Reference 25The Healing Power of Rainforest Herbs: A Guide to Understanding and Using Herbal Medicinals.
The edible heads are a different material. An analysis of the Italian cultivar ‘Capuanella’ found 3.08 g of protein per 100 g of fresh head, with asparagine the main free amino acid. Linoleic acid made up 44.2% of the fatty acids. Total phenolics came to 1,878 mg/100 g, of which chlorogenic acid was 425 mg/100 g 26Reference 26Nutritional and metabolic profiling of the globe artichoke (Cynara scolymus L. ‘Capuanella’ heads) in province of Caserta, Italy.
Constituent Summary
Leaf figures are for dried leaf; head figures are for fresh flower heads.
Phenolic Acid7 compounds2 with data
Sesquiterpene Lactone2 compounds1 with data
Flavonoid4 compounds1 with data
Anthocyanin1 compoundno data
Fructan1 compoundno data
Fatty Acid1 compound1 with data
Dosage
Clinical trials used standardised leaf extracts. Their strength varies with the extract ratio, so the dried-leaf equivalents below are rough estimates.
| Indication | Preparation | Dose | Est. dried-herb equivalent | Source |
|---|---|---|---|---|
| Hypercholesterolemia | Aqueous dry leaf extract (extract ratio 25–35:1) | 1,800 mg/day | — (high-ratio extract; not converted) | 6Reference 6RCTEfficacy of artichoke dry extract in patients with hyperlipoproteinemia — randomised, double-blind, placebo-controlled trialView study → |
| Hypercholesterolemia | Standardized dry leaf extract | 1,280 mg/day | ~6–13 g dried leaf (5–10:1) | 5Reference 5RCTArtichoke leaf extract reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults — randomised, double-blind, placebo-controlled trialView study → |
| NAFLD | Standardized leaf extract | 600 mg/day | ~3–6 g dried leaf (5–10:1) | 10Reference 10RCTEfficacy of artichoke leaf extract in non-alcoholic fatty liver disease — pilot double-blind randomised controlled trialView study → |
| Functional dyspepsia | Commercial leaf extract | 640 mg × 3/day (1,920 mg/day) | ~10–19 g dried leaf (5–10:1) | 12Reference 12RCTEfficacy of artichoke leaf extract in functional dyspepsia — six-week placebo-controlled, double-blind, multicentre randomised trialView study → |
| Choleretic (acute) | Standardized extract, intraduodenal | 1.92 g single dose | — (non-oral route) | 15Reference 15RCTIncrease in choleresis by means of artichoke extract — randomised placebo-controlled double-blind crossover studyView study → |
| Endothelial function | Artichoke juice | 20 mL/day | — (juice, not extract) | 21Reference 21Clinical trialArtichoke juice improves endothelial function in hyperlipemia — clinical trialView study → |
Where a trial did not state its extract ratio, the dried-leaf equivalent assumes roughly 5–10:1. These are order-of-magnitude guides, not recommendations or fixed conversion factors. The intraduodenal and juice doses cannot be compared with oral extracts.
Traditional Dosage
| System | Preparation | Dose |
|---|---|---|
| European (EMA) | Dried leaf as herbal tea | 1.5 g in 150 mL four times daily, or 3 g one to two times daily (3–6 g/day) 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study → |
| European (EMA) | Powdered dried leaf | 600–1,500 mg/day in divided doses 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study → |
| European (EMA) | Dry aqueous extract of dried leaf (2–7.5:1) | 200–640 mg per dose; 400–1,320 mg/day 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study → |
| Western herbal | Liquid extract (1:2) | 15–35 mL/week |
| Western herbal | Tincture (1:5, 45%) | 3–8 mL up to 3×/day |
Safety & Pregnancy
Artichoke leaf is well tolerated, with mild digestive upset the usual side effect. Because it increases bile flow, it is not used in bile-duct obstruction or gallstones.
- Bile duct and liver disease. Not for use with bile-duct obstruction, cholangitis, gallstones, other biliary disorders or liver disease.
- Asteraceae allergy. Can cause reactions in people allergic to plants of the daisy family.
- Children. Not recommended under 12 years of age.
- Drug additivity (theoretical). Could add to lipid-lowering and blood-pressure medication; this has not been tested.
- Well tolerated. Side effects are mild and digestive: slight diarrhoea with cramps, nausea and heartburn.
Full Safety & Interactions Detail
Side effects. Slight diarrhoea with abdominal cramps, nausea and heartburn have been reported, and allergic reactions can occur 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →.
Biliary and liver disease. The European herbal monograph contraindicates artichoke leaf in bile-duct obstruction, cholangitis, gallstones, other biliary disorders that need medical supervision, and liver disease 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →. Stimulating bile flow when the ducts are blocked or stones are present can worsen the problem.
Liver enzymes. In one trial in people with severe obesity awaiting bariatric surgery, AST rose on the extract, although liver fat fell 11Reference 11RCTArtichoke leaf extract reduces steatosis and decreases liver size in pre-bariatric patients (SteatoChoke) — randomised placebo-controlled trialView study →.
Allergy. People allergic to plants of the daisy family (Asteraceae) should not take it 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →.
Children. Use under 12 years of age is not recommended, as there are not enough data 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →.
Interactions. No drug interactions have been reported 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →. An added effect with lipid-lowering or blood-pressure medication is possible in theory but has not been studied.
Not recommended at medicinal strength. The European herbal monograph states that safety in pregnancy and breastfeeding has not been established, and advises against use without sufficient data 27Reference 27ReviewEuropean Union herbal monograph on Cynara cardunculus L. (synView study →.
The edible flower head is a normal food.
References
- Sahebkar A, Pirro M, Banach M, et al. (2018). Lipid-lowering activity of artichoke extracts — systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://pubmed.ncbi.nlm.nih.gov/28609140/
- Shahinfar H, Bazshahi E, Amini MR, et al. (2021). Effects of artichoke leaf extract supplementation or artichoke juice on lipid profile — systematic review and dose-response meta-analysis of randomised controlled trials. Phytotherapy Research. https://pubmed.ncbi.nlm.nih.gov/34569671/
- Jafari A, et al. (2025). Artichoke and cardiometabolic health — systematic and meta-analytic synthesis. Diabetes & Metabolic Syndrome. https://pubmed.ncbi.nlm.nih.gov/41270328/
- Wider B, Pittler MH, Thompson-Coon J, Ernst E. (2013). Artichoke leaf extract for treating hypercholesterolaemia — Cochrane systematic review (pub3). Cochrane Database of Systematic Reviews. https://pubmed.ncbi.nlm.nih.gov/23543518/ (Formally withdrawn in 2016 for editorial-priority reasons, not evidentiary — withdrawal notice: https://pubmed.ncbi.nlm.nih.gov/27195440/)
- Bundy R, Walker AF, Middleton RW, et al. (2008). Artichoke leaf extract reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults — randomised, double-blind, placebo-controlled trial. Phytomedicine. https://pubmed.ncbi.nlm.nih.gov/18424099/
- Englisch W, Beckers C, Unkauf M, et al. (2000). Efficacy of artichoke dry extract in patients with hyperlipoproteinemia — randomised, double-blind, placebo-controlled trial. Arzneimittel-Forschung. https://pubmed.ncbi.nlm.nih.gov/10758778/
- Gebhardt R. (1998). Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke extracts — in vitro. Journal of Pharmacology and Experimental Therapeutics. https://pubmed.ncbi.nlm.nih.gov/9732368/
- Kamel AM, et al. (2022). Therapeutic potential of artichoke in the treatment of fatty liver — systematic review and meta-analysis of randomised controlled trials. Journal of Medicinal Food. https://pubmed.ncbi.nlm.nih.gov/35763310/
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