Subclass of Phenolics

Flavonoids

Ubiquitous polyphenol pigments with antioxidant, anti-inflammatory, and vaso-protective activity.

41 Constituents60 Source herbs

Overview

About Flavonoids

Flavonoids are the largest and most widely distributed group of plant polyphenols — several thousand are known, and essentially every land plant makes some. They share a common C6–C3–C6 skeleton: two aromatic rings bridged by a three-carbon chain that usually closes into a third, oxygen-containing ring.

Small changes to that skeleton produce the whole family, and with it the yellows, creams and — via the anthocyanins — the reds and blues of flowers and fruit. In the plant they screen ultraviolet light, recruit pollinators, signal to root symbionts and defend against microbes.

01

The Flavonoid Subclasses

The family is sorted by the oxidation state of the central ring and where the second aromatic ring attaches. Six subclasses cover most of what you will meet:

Flavonols
quercetin, kaempferol, myricetin, rutin
Flavones
apigenin, luteolin, baicalein, the skullcap flavones
Flavanones
naringenin, hesperetin, the citrus flavonoids
Flavan-3-ols
catechin, epicatechin, EGCG and the proanthocyanidins
Isoflavones
genistein, daidzein, the legume phytoestrogens
Anthocyanidins
cyanidin, delphinidin, malvidin and the fruit pigments

Flavonols, flavones, flavanols, proanthocyanidins, isoflavones and anthocyanins each have their own page. This page collects the family as a whole and the members that sit outside those six, chiefly the flavanones and dihydroflavonols.

02

Glycosides & the Absorption Problem

In the living plant flavonoids almost always circulate with sugars attached — quercetin as rutin or isoquercitrin, apigenin as apiin, and so on. The sugar keeps them soluble and stored safely in the vacuole.

That matters enormously for how they behave in people. Most flavonoid glycosides are poorly absorbed intact; the gut microbiota cleave the sugar, and what actually reaches the bloodstream is often a bacterial metabolite rather than the compound named on the label. Absorbed aglycones are then rapidly glucuronidated and sulfated, so free circulating quercetin is scarce even after a large dose. This is why in-vitro potency so often fails to translate.

03

Pharmacological Importance

Direct radical scavenging is the effect flavonoids are famous for and probably the least important one in the body, given the plasma concentrations actually achieved. The better-supported mechanisms are indirect: activation of the Nrf2 pathway, which turns on the cell's own antioxidant enzymes; inhibition of NF-κB-driven inflammatory signalling; and modulation of enzymes and transporters.

Clinically the group carries real, specific effects — the citrus flavonoids and rutin in venous insufficiency and capillary fragility, quercetin and luteolin as mast-cell stabilizers, baicalein and apigenin at the benzodiazepine site of the GABA-A receptor, and the flavan-3-ols in vascular endothelial function.

04

Toxicity & Safety

Dietary flavonoid intake is measured in hundreds of milligrams a day and is safe by any ordinary standard. Concentrated isolated supplements are a different question.

The practical risks are interactions rather than toxicity: several flavonoids inhibit cytochrome P450 enzymes and drug transporters — grapefruit's furanocoumarins are the famous case, but naringin and quercetin have documented effects too — and high-dose quercetin has been associated with occasional renal and gastrointestinal complaints. Some flavonoids are also mild thyroid-peroxidase inhibitors at supplemental doses.

Constituents

All Flavonoids

41 total

Source Plants

Herbs Containing Flavonoids

60 herbs

Plants in the materia medica documented to carry flavonoids, with the compounds each one is listed for. The bar counts how many DISTINCT flavonoids are on record for a plant, relative to the best-documented — it measures breadth of record, not potency, so a plant with one well-studied compound can outrank a richer source that has simply been analysed less. Where a measured concentration is on record it is quoted inline; most entries have none yet.

Yerba Santa Eriodictyon californicum Documented for 6-methoxyhesperetin, 6-methoxynaringenin, eriodictyol and 4 more flavonoids. 7 Flavonoids Bergamot Citrus bergamia Documented for brutieridin, melitidin, naringenin and 3 more flavonoids. 6 Flavonoids Hops Humulus lupulus Documented for 6-prenylnaringenin (0 % dry wt), 8-prenylnaringenin, flavonoids and 3 more flavonoids. 6 Flavonoids Sarsaparilla Smilax spp. Documented for astilbin, engeletin, flavonoids and 2 more flavonoids. 5 Flavonoids Arjuna Terminalia arjuna Documented for arjunolone, arjunone, flavonoids. 3 Flavonoids Damiana Turnera diffusa Documented for barterin, flavonoids, pinocembrin. 3 Flavonoids Gotu Kola Centella asiatica Documented for castillicetin, castilliferol, flavonoid derivatives. 3 Flavonoids Licorice Glycyrrhiza glabra Documented for flavonoids, liquiritin, rhamnoliquiritin. 3 Flavonoids American Skullcap Scutellaria lateriflora Documented for dihydrobaicalin, lateriflorin. 2 Flavonoids Black Walnut Juglans nigra Documented for eriodictyol-7-O-glucoside, flavonoids. 2 Flavonoids Buchu Agathosma betulina Documented for flavonoids, hesperidin. 2 Flavonoids Cashew Anacardium occidentale Documented for flavonoid aglycones, naringenin. 2 Flavonoids

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