Subclass of Phenolics

Flavonols

Flavonoids carrying a hydroxyl at the 3-position — quercetin, kaempferol, myricetin and rutin, the most abundant flavonoids in the diet.

41 Constituents105 Source herbs

Overview

About Flavonols

Flavonols are the flavonoids that carry a hydroxyl group at the 3-position of the central ring. Quercetin, kaempferol, myricetin and isorhamnetin are the main ones, and between them they are the most abundant flavonoids in the human diet.

In the plant they almost always carry a sugar. Rutin is quercetin bound to rutinose, hyperoside is quercetin bound to galactose, and astragalin is kaempferol bound to glucose. The sugar decides where the molecule is stored in the plant and how well it is absorbed in the gut.

01

The Main Flavonols

Four parent molecules account for most of the flavonols in food and medicinal plants, and each one exists as dozens of glycosides.

Quercetin
as rutin, hyperoside, isoquercitrin and quercitrin
Kaempferol
as astragalin, nicotiflorin, tiliroside and kaempferitrin
Myricetin
as myricitrin; named after the bayberry genus Myrica
Isorhamnetin
a methylated quercetin; narcissin is its rutinoside
Icariin and its relatives
the prenylated flavonols of horny goat weed

Fisetin, galangin, morin and gossypetin are smaller members with a narrower spread: fisetin in strawberry and smoke tree, galangin in galangal and propolis, morin in the mulberry family, gossypetin in hibiscus and cotton flowers.

02

Where Flavonols Occur

They are found in nearly every leaf, flower and fruit, and concentrate in the outer, sun-exposed tissues, where they screen ultraviolet light.

Onions, capers, kale and apples

quercetin, mostly as glucosides

Tea

quercetin, kaempferol and myricetin glycosides

Buckwheat and Japanese pagoda tree buds

rutin, extracted commercially from both

Ginkgo leaf

the flavonol glycosides that standardised extracts are measured by, though labels call them flavone glycosides

Hawthorn, St John's wort and elderflower

hyperoside, rutin and isoquercitrin

Rhodiola

rhodionin and rhodiosin, glycosides of herbacetin

03

The Sugar Decides Absorption

The sugar attached to a flavonol changes how much of it reaches the blood. Quercetin glucosides, the form in onions, are absorbed in the small intestine within an hour or so.

Rutin is not. Its rutinose sugar has to be removed by gut bacteria in the colon first, so it is absorbed later and less completely.

Once absorbed, flavonols are quickly converted by the gut wall and liver into glucuronide and sulfate forms. Very little free quercetin circulates even after a large dose, and much of the cell research uses concentrations the blood never reaches.

04

What They Do

The flavonols share one chemistry and broadly one profile. In laboratory work nearly all of them act as antioxidants, damp down inflammatory signalling and inhibit a range of enzymes; the differences between members are mostly of degree.

The human evidence is narrower. Quercetin at 500 mg a day or more lowered blood pressure by about 3 mmHg in pooled trials. Rutin and its semi-synthetic derivatives, the hydroxyethylrutosides, are used for chronic venous insufficiency and fragile capillaries, with trial evidence for reduced ankle swelling.

Quercetin also stabilises mast cells in laboratory studies, the basis of its use for hay fever, though human trials are few.

A few members have effects of their own. Icariin weakly inhibits PDE5, the enzyme sildenafil targets, in laboratory tests. Fisetin clears ageing (senescent) cells in mice and has reached early human trials.

05

Toxicity & Safety

No flavonol is poisonous. They are eaten every day in vegetables, fruit and tea, in amounts of tens of milligrams.

Concentrated supplements raise two smaller issues. Quercetin inhibits several drug-metabolising enzymes and transporters in laboratory tests, so interactions with medicines are possible at supplement doses.

At the very high doses given intravenously in an early cancer trial, quercetin caused kidney toxicity. That has not been seen at ordinary oral doses.

Constituents

All Flavonols

41 total

Not yet in the database: Herbacetin, Kaempferide, Tamarixetin, Syringetin, Laricitrin, Rhamnazin.

Source Plants

Herbs Containing Flavonols

105 herbs

Plants in the materia medica documented to carry flavonols, with the compounds each one is listed for. The bar counts how many DISTINCT flavonols are on record for a plant, relative to the best-documented — it measures breadth of record, not potency, so a plant with one well-studied compound can outrank a richer source that has simply been analysed less. No concentration figures are on record for this class yet, so nothing here distinguishes a major source from a trace.

Elderberry Sambucus nigra Documented for flavonol glycosides, isorhamnetin, isorhamnetin-3-O-rutinoside and 4 more flavonols. 7 Flavonols Feverfew Tanacetum parthenium Documented for 6-hydroxykaempferol 3,6-dimethyl ether, centaureidin, jaceidin and 4 more flavonols. 7 Flavonols Goldenrod Solidago virgaurea Documented for hyperoside, isoquercitrin, isorhamnetin and 4 more flavonols. 7 Flavonols Bearberry Arctostaphylos uva-ursi Documented for hyperoside, isoquercitrin, myricetin and 3 more flavonols. 6 Flavonols Gotu Kola Centella asiatica Documented for kaempferol, miquelianin, myricetin and 3 more flavonols. 6 Flavonols Linden Flower Tilia spp. Documented for astragalin, isoquercitrin, kaempferol and 3 more flavonols. 6 Flavonols Meadowsweet Filipendula ulmaria Documented for hyperoside, kaempferol, miquelianin and 3 more flavonols. 6 Flavonols St. John's Wort Hypericum perforatum Documented for hyperoside, kaempferol, miquelianin and 3 more flavonols. 6 Flavonols Stevia Stevia rebaudiana Documented for avicularin, centaureidin, isoquercitrin and 3 more flavonols. 6 Flavonols Stinging Nettle Urtica dioica Documented for astragalin, flavonol glycosides, isorhamnetin and 3 more flavonols. 6 Flavonols Fish Mint Houttuynia cordata Documented for hyperoside, isoquercitrin, quercetin and 2 more flavonols. 5 Flavonols Hops Humulus lupulus Documented for astragalin, kaempferol, quercetin and 2 more flavonols. 5 Flavonols

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